News & Events

A Brief History Of Gluten, The Protein In Baked Goods: How ‘Wheat Intolerance’ Has Risen Over The Years

From spelt in the Bronze Age to baked goods in modern grocery stores, wheat — and its corresponding protein component, gluten — has been a prevalent component of human meals throughout the ages. Yet the gluten-free diet has become an increasingly popular trend due to fears of gluten sensitivity and digestive problems. What many people […]

Gordon Food Service Acquires Broadline Distributor Perkins

Gordon Food Service has acquired Perkins, a leading broadline foodservice distributor based in Taunton MA. Jim Gordon, chief executive officer of Gordon Food Service, said, “Perkins is a great company with a strong family heritage. Their dedication to high-quality service is an ideal fit with Gordon Food Service’s culture and commitment to exceptional customer service.” […]